5*- yum. Buy it as a special treat for myself. I serve it with dry ginger and loads of ice.
Rhubarb notes bursting through: tart, fruity, fresh, invigorating, and inviting
Bright rhubarb stalks upfront, with a brief flash of sourness. This is followed by an array of sweet spice: vanilla, nutmeg, and ginger, which add balance. Classic gin notes then come through, with resinous juniper and the spicy citrus of coriander
Long and lingering, with the indulgent, buttery, spiced notes of rhubarb crumble and clotted cream
ITEM ADDED TO THE BASKET