Our gorgeous copper pot still
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Our first born and global award winning Harrington Dry Gin is truly sophisticated with a well-rounded and complex palate.
Inspired by Tom’s mother Adèle, this is a very special gin which only uses fresh, handpicked elderflower from our farm.
Our global award-winning Harrington Dry Gin is steeped with sloe berries handpicked from our local hedgerows.
Made using a crop of rhubarb originally grown in the kitchen garden of Buckingham Palace during the reign of Queen Victoria.
Have you got your hands on a #BotanicalGarden gin? Try our first one flavoured with lemon balm…Melissa Gin: https://t.co/dS9UI4EOrX
© Warner Edwards 2016